Stuffed Roasted Tomato and Scrambled Egg

by imbuepalate, posted in Uncategorized
Stuffed with sauteed vegetables and seasoned with Balsamic Dijon. Topped with a crumble and mozzarella cheese.

Even breakfast in its simplicity can take on a refined look. Don’t forget to let your breakfast show off from time to time. A few touches to the ordinary can make your food extraordinary.

One thought on “Stuffed Roasted Tomato and Scrambled Egg”

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