Sage has 900 different species. There are more ways to use sage than there are ways for Bubba Gump to use shrimp.
Sage salt, sage honey, sage vinegar, sage syrup, sage sugar, sage for pesto, sage chips, sage for pain, sage for tea, sage for roasting, sage for bitters, sage for soap……
The list goes on and on.
Sage has a savory and slightly peppery flavor profile. The flavor does well for roasted meats especially chicken and pork. Sage is great for adding flavor without calories. Sage is complimentary to other herbs so it works well for rubs and marinades.
Sage is highly studied for it’s medical and healing properties. Sage is a stimulant that helps with; fertility, antiseptic, gas, stomach ailments, heartburn, hair care, oral inflammation and many more uses.
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