Not Just Any Lasagna, A Dish Made With Love

Things that are home made or made from scratch often just taste better. Why do you think that is? Could it be that the reason is love? Fresh pasta is made with just a few ingredients flour, eggs, salt, and a splash of water. Using dry pasta just doesn’t replicate the quality you get with fresh dough. For this lasagna I opted to add fresh mozzarella and a nice meatball.

Fresh pasta dough is worth the effort.

Add a nice meatball

Fill the lasagna with layers of flavor goodness.

Your stomach will thank you!

There is no replication for the love and passion a chef puts into their food. Love and passion can not be substituted. That is why it is important to cook what inspires you.

Sage Food Advice

Sage has more benefits than you can dream up. Photo by Pexels

Sage has 900 different species. There are more ways to use sage than there are ways for Bubba Gump to use shrimp.

Sage salt, sage honey, sage vinegar, sage syrup, sage sugar, sage for pesto, sage chips, sage for pain, sage for tea, sage for roasting, sage for bitters, sage for soap……

The list goes on and on.

Sage has a savory and slightly peppery flavor profile. The flavor does well for roasted meats especially chicken and pork. Sage is great for adding flavor without calories. Sage is complimentary to other herbs so it works well for rubs and marinades.

Sage is highly studied for it’s medical and healing properties. Sage is a stimulant that helps with; fertility, antiseptic, gas, stomach ailments, heartburn, hair care, oral inflammation and many more uses.