Not Just Any Lasagna, A Dish Made With Love

Things that are home made or made from scratch often just taste better. Why do you think that is? Could it be that the reason is love? Fresh pasta is made with just a few ingredients flour, eggs, salt, and a splash of water. Using dry pasta just doesn’t replicate the quality you get with fresh dough. For this lasagna I opted to add fresh mozzarella and a nice meatball.

Fresh pasta dough is worth the effort.
Add a nice meatball
Fill the lasagna with layers of flavor goodness.
Your stomach will thank you!

There is no replication for the love and passion a chef puts into their food. Love and passion can not be substituted. That is why it is important to cook what inspires you.

Share your Journey! wants to Feature YOU! Your concept, your Chef, your food.

Are you a Chef, Restaurateur,Brewery, Brew Master, Winery Let’s chat you could be a featured story at

Imbue Palate at it’s heart is passionate about discovering everything exciting in the world of food, drink, cooking, eating and new products to make our world more imbued!

Send us a message at or and and let’s excite the world one culinary story at a time.