Italia’s Pizza Kitchen

True pizza connoisseurs know the secret is in the dough. That motto is something Italia’s Pizza Kitchen takes so seriously they decided to stamp it on every box. IPK is changing the frozen dough game. The dough once defrosted is pretty tremendous. The versatility of what you can do with it and the ease to work with is evident from the moment you roll it out. This do is by no means tempermental.

A true statement good pizza is 90% about the dough.

A friend of mine pointed me in the direction of this product so naturally I had to investigate. I was impressed with the way it handles, the taste and overall quality. The quality is excellent even when compared to fresh dough. It is available in a pizza kit or just by the dough. I found this at Gelson’s in the freezer section.

The Secret is in the dough

Italia’s Pizza Kitchen

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The verdict is Recommended!

Head to Gelson’s Market to pick this up.

Italiaspk.com

Ask your supermarket to stock it on their shelves

Easy Calzone

Remember the 2 ingredient dough recipe? I utilized the dough for a calzone. A few tips after making the dish if you want a fluffy crust don’t roll the dough out too thin. Don’t forget to pack your calzone full of all the ingredients you want to enjoy. The calzone I made had a nice crisp to it but more ingredients would have been a good bonus. The calzone took a bit longer then 20 minutes because it is more dense than a regular pizza.

Chorizo and Mexican Elote Pizza

All the Mexican Corn Flavors and Chorizo on a Pizza oh mercy !

Sarted with the yogurt dough http://atomic-temporary-159264963.wpcomstaging.com/2020/08/06/hand-crafted-pizza-with-yogurt-dough/ that we highlighted in a previous post.

Used my Kamikoto knife to take the corn off the cobb. ( the knife slid down the cobb so easy).

Smoked the corn using some nice hickory wood. The flavor of the corn was the right mix of sweet and smokey.

After the pizza emerged from the oven the smell was incredible. I removed it from the cast iron I baked it in and onto a pizza pan. Sliced up and ready to serve it was on its way to chow town. This pizza had a wealth of flavors that hit different notes. Sweet,Spicy,Smokey,Tangy and ultimately a tasty pie.